Slavery in Farming

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What is their living pattern, how much are they paid, what kind of working conditions are they experiencing and are they satisfied. In a Country like the United States, there are about 1.4 million farm workers who work in states like Washington, Texas, North Carolina, Oregon, Florida and about one-third of them are living in California. Majorly the farmers are working on the large farms. Most of the farm workers are immigrants and are part of the temporary population. From the times of Chinese gold diggers coming from the Pearl River Delta and trying to work on their native horticulture especially in the valleys and areas of California from the 19th century, the farm workers are most marginalized and are living a life which is precarious especially in the agriculture state along with slavery practice bringing with it from the South a lot of concerns about the agriculture. They are problems and the major problem is their language problem and this makes them live an isolated life, totally away from the outside world (Hopkinson, D. 2006). During the New deal era, there was a Wagner Act along with national labor relations act which was signed by the President Franklin Roosevelt during the year 1935, sadly the farm workers were excluded from these acts as per the demand and request of the democratic senators coming from the south. They were not ready to extend the privileges to the African Americans and these were mostly the farm workers who were working in that region. The situation and condition along with the treatment had been the same with the farm workers since that time and no remedies and solutions have been taken out to work or improve conditions for them or think about them. Minimum wage laws do not apply federally to the farm workers along with the farmers not being entitled to the overtime pay as well. The labor rules totally change for the farm workers. Children who are of 12 years can be hired to work on the farms. According to some researchers and surveys, there has been an estimation of about 300,000 and 800,000 who work in the American fields at some point in their life in a year. There is no proper system to check, track and count them and their work. A lady from Bon Appetite Management company foundation, Vera Chang said that last week at the Eco-Farm Conference that about 22 full-time inspectors are taking control of 1.4 million farm workers and even during the 21st century there has been a systemic progress linked with the farm workers and their situation. Throughout America different incidents took place, from farm owners who were existing in Florida were charged for violating human rights and there have been about eight cases which involved slavery and about more than 1000 farm workers who were foreigners were prosecuted (Bushman, C. L., amp. Walker, J. 2002).