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Restaurant Management

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This outline follows the analysis, that is done before opening of any sort of business enterprise in today’s environment. Though one might surmise that a food and drink related business like a restaurant would be readily accepted by the local and visiting clientele of any area of London, tastes and traditions differ and one has to account for the different wishes and requirements of various social groups. For example, the pricing of the items must be kept such that the customers can afford a meal now and then, with continuing attractions like foreign cuisine and local celebrations being the focus of attention for the new and existing customers. The success of any business venture is based on the mix of new and old customers returning to the restaurant again and again. At the same time, cooking, presentation and quality standards must be ensured. Conducting a feasibility study for developing a new business requires analysis of present and likely future market conditions. The location and look of the restaurant, proximity to public shopping areas, internal ambience and quality of meals and service were analyzed in this outline, as well as a variety of good ideas to keep the customers interested, that are mentines as key factors of success. In conclusion, the researcher excretes the main means to an end, such as local culture, traditional delicacies, kids corner, free parking and good locale and outdoor eating habits of Cheltenham residents, which he is confident will make this venture a resounding success.