ALYA AL HADDABI05/14/2020Buying local produce & health I. IntroductionSuppose one informs you that our food system resembles an hourglass? How would you feel? Within the United States of American, there exist millions of farmers taking their product to the market. Then again, there millions of consumers who often make a preference for what they need to purchase. The linkage between farmers and consumers incredibly is a narrow association that is made up of a few big firms and chains of supermarkets
A. Opening StatementSome months ago, to be precise in February this year, I happened to visit Wal-Mart to a little shopping for my grocery. What baffled me is the fact that all the items I purchased had been shipped from several miles away. Right now, it is the season for produce, and most of our farmers are eking out living from their firms to make ends meet. The foods attained from vast distances and shipped into our nations majorly have negative impacts. The impacts range from local economies, environments, and even such foods themselves. For instance, between 1980-1990, United Kingdom reported that the fact that food imports led to air pollutions (Slee 91). The emissions of carbon dioxide through the air became five times greater when compared to the emissions witnessed in road transport. From this statistic, it is clear that the global food marketplace leads to increased emission of greenhouse gases though that is not only the predicaments that are tied in with supermarkets (Thornburg 147). Others follow the suite.B. Central IdeaThrough consumptions of local produce, community members are in a position of engaging with their neighbors alongside assisting various businesses to grow within their towns.C. Supporting Points 1stLogos and ethos 2ndPoint: Healthier food s D. Establish Credibility: I mentioned earlier visiting Wal-Mart supermarket to do my grocery shopping. During that period, I talked about my close ally, who is one of the managers in the same supermarket. He provided various tactics that they often employ in bringing more significant revenues to the shop. Almost all the supermarkets are placing everyday items that people purchase mostly at their back stores. This is to assist in keeping you there on their premises to spend a lot of money. So, the information acquired is that supermarket employees are working towards keeping their clients for a more extended hour within the building even when what they need is not available. In most cases, the local produce is kept out also if such products are not fresh.E. Motivation of audience Over 33 million adults in American do grocery shopping daily. This totals to one person for every seven adults. Thus, it is safer to assume that nearly every person at some point in their life would have to visit the supermarket. However, most of the supermarkets are producing more substantial amounts of wastes arising from the used packaging as well as stuff that is turning bad while still within their stores. They are selling food products that are incredibly never fresh though they attempt making them look fresh through the use of misters.TRANSITION: Once the discussions of rhetorical strategies have been made, there exists an ideology that states that local businesses are creating a greater sense of communities within such individualistic societies of America. II. BodyA. 1st Supporting Point: This is an argument showing that most of the local products are excellent as compared to the chain farms. This is certainly backed with evidence of an individual’s health that makes people develop that thinking that each person cares. Much money offered to the larger firms. These firms use the amounts in growing commodities like corn and soybeans that are major building blocks of the food chains (Nabhan 67). With no profits, farms are compelled to sell their produce to the developers who are coming in to transform the atmospheres of small businesses together with the local economies.TRANSITION:the prevailing ideology which crops up that through purchasing products locally, there are high possibilities that small producers are likely going to have a favorable atmosphere for doing businesses. B. 2nd Supporting Point: Through purchasing local products, it is imperative to note that consumers are likely going to have healthier food products as well as better surroundings in terms of environment (Ackerman-Leist, 45). The energy is needed in shipping products from one point to the other leads to waste products that are accumulative. Thus, such products are produced within the country, and then there would be no energy used in shipping products hence leading to a better environment in terms of pollution. There would be less fuel employed in transportation as well as the process of packingBuying local produce promotes healthier products as well as the right tasting foods. This is tied to the fact that fresh foods often lose their nutrients swiftly. Therefore, when shipped from one place to the other, consumers would not be enjoying nutrients from the foods they buy.If, by any chance, it happens that food products picked in the supermarkets for the past one to two days, when such products are fresh, then it means that they have been enhanced chemically to make appear fresh. This is dangerous for the life of people using the products.
TRANSITION: It is essential to look at your healthy for whatever products consumed. Healthiness entails the freshness of the products bought for consumption.III. ConclusionA. Summary of Main pointsToday, we have talked about the consumption of local produce. Our local products are healthy and fresh as compared to imported products. Consumption of local products assists in boosting the local businesses in the country. The main thing here is change. Change can only take place when people cease giving money to large firms that are supplying various chain stores for fast foods. It is imperative to provide more money to our local farms, which are doing all things possible to feed our neighbors with fresh products.B. Closing StatementAs from now, since we have elucidated the merits of buying locally, the thing remaining is to implement what we have learned into practice to practice healthy living. It is my plea that as we make numerous steps to farmer’s markets, we should consider our well-being through purchasing healthy products for consumption. Works CitedAckerman-Leist, Philip.Rebuilding the foodshed: How to create local, sustainable, and secure food systems. Chelsea Green Publishing, 2013.Goodman, Jack. “Grocery shopping: who, where, and when.” The Time Use Institute(2008): 1-10.Nabhan, Gary Paul. “Coming home to eat: The politics and pleasures of local foods.” (2002).Slee, Tom.No One Makes You Shop at Wal-Mart: The Surprising Deceptions of Individual Choice. Between the Lines, 2006.Thornburg, Gina K. “The shop-locally discourse in Jefferson County, Kansas.”Great Plains Research(2007): 145-154.