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For Carbohydrate Glycogen

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Carbohydrate, protein and lipids are the three main macro—nutrients we consume. When we cook them, these macro—nutrients can break down into smaller molecules. For carbohydrate, breaks down to 0 glycogen glucose c . For fat, breaks down to glucose .
. For proteins, myofibril protein gelatin breaks down to
pepudes free fatty acids and Choose…
collagen –
triglyceride des. glycogen 0 Science